Top 3 Gourmet Restaurants

Let’s make a tour in world’s best restaurants. Scrumptious dishes, rare ingredients, excellent food style and great view or design are some of the main factors that make these places exceptional.

We will start from Italy, city of Modena, and the epic Osteria Francescana. This multi awarded restaurant with the twelve tables (!) prepares and serves traditional Italian food under the commands of Massimo Bottura, the famous Italian chef. His plates he serves represent a theory for no wasting food and guide his restaurant to a three-Michelin-star award and listed to the No 5 best restaurants around the world! The lunch and dinner menus run from 250 euros to 270 euros (without wine)

Continue with another three-Michelin-star award restaurant. Eleven Madison Park is a gourmet restaurant in the Sony Square NYC. The restaurant is at the base of a famous Art Deco structure on the corner of 24th Street and Madison Avenue, overlooking Madison Square Park, one of Manhattan's most beautiful parks. It has been here since 1998 and was completely renovated and redesigned in the summer of 2017. Chef Daniel Humm has operated the restaurant since 2011, and it has progressed significantly in terms of both food and experience during that period. In the main dining area, they provide an exclusively plant-based tasting menu. Guests can also stop by the bar for a condensed version of the tasting menu, light appetizers, or a beverage or glass of wine. For the main dining room, the cost is $730 for two people, including tax and tip, without a drink.

Last stop will be Greece and especially magnificent Oia in Santorini island. One of the highlights of your vacation in Santorini will be a supper at Lycabettus. This magnificent restaurant boasts one of the world's most gorgeous outdoor dining rooms, as well as the finest, freshest cuisine and impeccable service. Guests dine beneath the stars on our cliff-top restaurant terrace on caldera, with amazing views of the Aegean Sea. The award-winning executive chef is known for creating innovative dishes that use the freshest ingredients from all over the island. Price range per person 100 – 350 euros.

Luxury is a privilege for few people. But it’s worth to save money and make a reservation in your country’s best restaurant!