Learn More About Caviar
The first
thing I want to tell about caviar is that you must spend some time (just a few
seconds probably) to feel its true taste. Then everything is going to be so
easy… you will adore it! These tiny black (not only) pearls are so exquisite in
flavor that in my opinion they are worth every little cent. After three or four
bites you will add this luxury delicacy forever in your life.
Let’s see some interesting information about this special and luxury delicacy.
- Caviar is not a privilege in modern
world, in fact caviar was consumed in ancient times from kings (Greek an Romans)
and was the favorite delicacy for Tsars.
- It is not a caviar the salmon roe
that you taste on your sushi…caviar comes only from the eggs of the sturgeon
fish.
- The finest and most expensive caviar
is produced from the older and larger eggs.
- The most expensive caviar that ever
sold was Almas caviar from a 100 year old sturgeon and sold 35 thousand dollars
per kilo!!!
- Yes sturgeon is a specie that is
considered endangered and this the reason that, specially in USA, is
cultivating in large farms under sustainable methods.
- Beluga
caviar, maybe one of the finest species, has been illegal in the U.S. since
2005 due to its status as an endangered species.
The actual truth is that this product is a
little bit misunderstood. Most think that is overprized but in fact they have
never had the chance to taste it. Other believe that its origin is unattractive
and its texture creepy, but, let’s face it, caviar rocks and for those that are
already fans now they can easily order via internet.
You don’t have to be a caviar expert to venture
an online order, visit sites, see reviews, learn how to consume and store and
taste in home this super luxury food just with one click!
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