The Best Way To Serve Caviar

Caviar is considered to be a royal delicacy and must be served and tasted as such. Even though it may appear to be a kind of snobbish approach, it is said that you don’t eat caviar, you taste it. It is important to keep in mind that a person will not necessarily love caviar at the first time they might try it.

Caviar is a culinary specialty that, in order to be relished, it should be properly chilled to preserve its freshness. It demonstrates a rather high sensitivity to temperature. It can be preserved in the refrigerator but definitely never in the freezer. Caviar is served in chilled glass dishes (bowls), preferably made of crystal. The bowl should be placed on crushed ice so as to ensure its fresh flavour. The spoons that should be used for caviar are made from mother of pearl, ivory or tortoiseshell. Other usual materials, like metal spoons (especially made of silver) may react with the caviar and interfere with the taste, causing a metallic taste. This delicacy is truly to be treated as royalty. order caviar online

There is a tradition relative to the way a person can try caviar - taste before buying. A small portion of caviar should be placed on the back of one’s hand between the thumb and the index finger. Then, the person should look at the roe and finally taste it. Caviar should be spread on the palate. Only the very best restaurant chefs do that to taste its flavour.

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