Six Of The World's Most Expensive Foods – Part 1

Let’s take a closer look to the most expensive foods in the world. Which are and what is so special about them?

We start our list with the Saffron. From crocus sativus, also known as the "saffron crocus," is produced the world famous saffron. This plant produces three yellow styles, each with a crimson-red stigma at the end. Saffron threads are distinguished by their golden style and scarlet stigma. These threads are hand-picked and dried, resulting in a fragrant, lovely spice that is highly coveted around the world.

But why is saffron is so expensive? The quick answer is that harvesting it is incredibly difficult. The saffron crocus blooms for only a few weeks in the fall. Flower must be collected the same day it blossoms, because it begins to wilt nearly immediately. Because each flower only has three fragile stigmas, one pound of dried saffron requires upwards of 50,000 blooms!

From this high – priced category couldn't be missing the famous caviar. Caviar is produced from the roe of various sturgeon breeds. The texture, shape, size, and flavor of the eggs vary depending on the breed. Sturgeon roe does not normally deteriorate, which is one of the reasons why caviar is so valuable; unlike other fish roe, it does not have a bitter flavor. Οverfishing of the species and the significant reduction of its population is perhaps the most important factor influencing the price of this exquisite delicacy. buy caviar online

Place no 3 in our list takes the white truffle (Tuber magnatum). This fungi is harvested from October to December, as this short winter season adds to the mystique that surrounds this fungus. Truffles grow a few inches down in the earth, along with the roots of hardwood trees like oaks, chestnut, hazelnut and hornbeam. The irregularly shaped knobby little spheres range in size from an inch or so across to over a pound. These fragrant fungi are located by the keen noses of specially trained dogs that can smell them through the earth. Rareness, difficult harvest process and special taste and aroma turn this product to an expensive delicacy.